Stir Fry Sauce – A Stunning Mess

We make numerous stir fry at our home. I really like rice, I really like noodles and I really like utilizing up no matter leftover meats and greens are sitting in my fridge. I additionally assume with the ability to make an amazing stir fry is a kind of meals everybody ought to know—it needs to be taught in faculties as a fundamental life talent. And this stir fry sauce recipe is the perfect.

Whereas sure, you may actually use a store-bought stir fry sauce I feel there’s numerous worth in with the ability to throw one collectively from stuff you seemingly have already got available. This stir fry sauce is flavorful, barely candy and slightly bit spicy. It goes nice with virtually something you might be throwing into your stir fry.

Associated: Discover ways to construct the proper stir fry.

Components

• Soy sauce
• Rooster inventory
• Sesame oil
• Rice vinegar
• Worcestershire sauce
• Garlic
• Ginger
• Brown sugar
• Pink pepper flakes

Whereas this will likely seem to be numerous components, needless to say lots of them are both self secure or might be saved within the fridge for lengthy durations (so you should use them up over time).

Instructions

In a small- to medium-size mixing bowl mix all components. Whisk collectively till the sugar is totally dissolved.

An alternative choice is so as to add all of the components to a jar, like a mason jar, with a lid. Then shake effectively till the sugar has dissolved.

Now you’ll be able to pour the stir fry sauce over your stir fry combination whereas cooking. Retailer any unused sauce in an hermetic container within the fridge for up per week.

Suggestions & Substitutions

• As an alternative of soy sauce, you may use low-sodium soy sauce or liquid aminos.
• You may substitute vegetable of beef inventory for hen in the event you desire.
• If you happen to don’t have sesame oil and don’t wish to purchase it, you should use one other cooking oil like olive oil. However, I do assume the flavour of the sesame oil provides to this recipe.
• If you happen to don’t have rice vinegar and don’t wish to purchase it, you should use apple cider vinegar. I just like the sweetness of rice vinegar, however ACV will work effectively too.
• As an alternative of brown sugar, you may use granulated white, honey, or maple syrup. You may as well scale back the quantity of sugar in the event you desire.
• I don’t really feel this sauce wants a thickening agent. Nevertheless, in the event you do desire one, add a teaspoon or two of cornstarch when whisking collectively.